UPSC CSE Prelims 2018
The staple commodities of export by the English East India Company from Bengal in the mid-18th century were:
Option 1: Raw cotton was primarily exported from Western India (e.g., Gujarat and Maharashtra) rather than Bengal. While oil-seeds were traded, they were not among the staple commodities of export from Bengal in the same league as cotton textiles or silk during this period.
Option 2: Sugar, salt, zinc, and lead were not the principal export commodities from Bengal for the English East India Company in the mid-18th century. Salt was a significant commodity but primarily for internal trade and consumption within India, not a major export from Bengal by the Company.
Option 3: Copper, silver, and gold were primarily imported into India by the Company to finance its purchases of Indian goods, not exported from Bengal. Spices were predominantly sourced from South India (Malabar Coast) and Southeast Asia, not Bengal. Tea cultivation and export from India by the Company became significant much later, primarily from Assam, in the 19th century.